Food Intolerance
This food sensitivity does not involve the immune system. It pertains to a digestive system reaction where it can't break down a specific food that was eaten. This often happens due to a lack of a specific enzyme needed for digestion. Consuming foods you're intolerant to can cause a range of unpleasant digestive symptoms. In the long term, repeated exposure to intolerant foods can worsen gut health and contribute to other health issues. While food intolerances aren't life-threatening like food allergies.
Common Examples:
- Lactose is found in milk, cheese, and yogurt.
- Gluten pertains to any type of grain, such as wheat, corn, rye, etc.
- Histamine is a chemical naturally found in foods like aged cheese, fermented products, some fish, and red wine.
- Amines are substances produced when proteins in food start to break down, which occurs during fermentation, storage, or decay.
Transmission & Vectors
By eating certain foods.
Causes
The lack of the enzymes needed to digest the food properly.
Symptoms
-
Food intolerances can have many side effects:
- gas
- abdominal cramping
- diarrhea
- various long-term problems
- polyops
- acid reflux
- nausea
- bloating
- hives (rare)
- itching
- headaches
- stomach cramps
- skin flushing
Treatment
You will need to cut the food out of your diet. There is no treatment for food intolerance.
Prognosis
Considered a lifelong condition.
Type
Genetic
Origin
Natural
Cycle
Chronic, Congenital
Rarity
Common
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