Honey Bread
Honey bread is a type of sweet bread that is popular in most corners of the planet. It can be found in any produce store in any country, due to the simplicity of making it, as there is no specific type of grain that must be used and honey being easy to acquire. The only place where it is considered harder to find is in desert or arctic regions, where grain and bees are not locally raised, and so the product must be brought in.
Usually eaten as a breakfast or possible dessert, this treat can vary in type by way of which grain one uses and the subspecies of honeybee that the honey was collected from. Often paired with various chocolates, fruits, or cheeses. Sometimes all three in fancier settings.
Manufacturing process
Step One: Create the dough.
Step Two: Add honey and any extra bits to mixture.
Step Three: Braid or twist dough into design, if so desired.
Step Four: Bake the bread.
Step Five: Brush desired amount of honey atop the fresh bread.
Step Six: Add decorative bits, if so desired.
Step Seven: Consume.
History
Originally made as a quick treat for a man sick of just regular ol' bread, this treat quickly rose in popularity and became a common staple among the worlds population.
Incredibly common.
- Grain Flour of Choice
- Yeast
- Salt
- Water
- Honey of Choice
- Optional - Chocolate/Flowers/Etc. for added flavor or decoration
- Mixing Bowl
- Mixing Spoon
- Bread Pan
- Oven
- Brush -for honey- Optional
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