Staffel

Down in the nation of uccuguczurdoyoydtaof ( uccuof for short) Staffel has been a stable food source for centuries. From breakfast to dinner, in every grocery store staffel is there. Dedicated farmers spend years caring for staffel fields in the freezing temperatures staffel needs to survive. The plant looks much like any other plant for the inexperienced But for an expert spotting staffel in the wild is an easy task. At full grown staffel plants range from 3-4 feet depending on variety, with thick green stems and large downward facing flayed leaves, they hold onto each other with vines growing from their base. Staffel fields often appear to be miniature green forests before bloom. During bloom the plants sprout flowers in every color, one per plant they each carry 2 staffel pods in between their petals. Staffel pods are mostly oval with pointy tips, it’s fluffy seeds attach to a core surrounded by a firm outer shell. Nearly every part of the Staffel plant is edible, the big leaves can be cut up washed and eaten raw, the petals are sweet and can commonly be found as a topping for desserts as well as a natural food dye. The Staffel seeds are the most used part of the plant, Normally found dried and ground up in a process where the fluffy seeds are wetted and mixed together then dried in large sheets before being ground up. Ground staffel seeds are used in a variety of ways including sweet dishes such as Vicalum and savory dishes like Spilut as well as neutral party’s like paper cakes and staffel bread. The Staffel plants stems are a favorite treat, being cut up into slices, the inside to be eaten, more commonly eaten in the fall, than summer. For hundreds of years the Uccuof people have considered Staffel the “ blessing of the gods” because of its tendency to grow during the harsh winter months and its easy storing needs. The Staffel plant has had a major role in the religion of the valley, seen as a gift to the people from the goddess of nature, Allium. Murals of Staffel are often pair with images of bananas, the sacred fruit of Allium’s husband Easton, and in ceremonial meetings banana and Staffel often find their way into the snacks and meals served. In More recent years Staffel has spread all over the country of Arrie becoming more common, and cheap due to the great storage potential, as well as abundant harvests. Many travelers have taken a liking to the plant, as the light easily packable nature of things like staffel bread and leaves make it great for long treks and travel between towns.