Miner's Benedict

Written by James Woodwright with thanks to Wetherspoons Pubs
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  A Miners Benedict is a popular food item that is eatten in Eateries. It consists of two halves of scones with black pudding and poached eggs topped with a yellow sauce.     While traditionally eaten for breakfast in our world. It is a common meal at any point of the day. Often Drunken with Small Maple Ale.

Manufacturing process

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Significance

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Appears In
The Anecdotes of the Artistocracy Books 1 & 2
Item type
Consumable, Food / Drink
Related ethnicities
Rarity
Common
Base Price
6 Horns
Raw materials & Components
The main componets of this meal are; It consists of two halves of scones with black pudding and poached eggs topped with a yellow sauce.

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