Skullport Shadow Banquet
Candlelit platters piled high with fried meats, stews, and pickled jars line the tables of Skullport’s shadowy taverns. Here, taboo is common fare — myconid cutlets, insect skewers, and even dishes meant to impress mind flayer patrons. In the Port of Shadows, eating is as much a show of fearlessness as survival.
- World
- The Leilon Marches
- Owner
- richard.mathis
- Views
- 7
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