Leilon Surf and Hearth
Steaming bowls of cod and mussel chowder served with coarse rye bread, alongside smoked venison and boar steaks fresh from the surrounding forests. Paired with dark local ales, this is the honest fare of Leilon’s sailors and hunters.
- World
- The Leilon Marches
- Owner
- richard.mathis
- Views
- 9
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